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The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd Hardcover – September 22, 2020

$18.00

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Immerse yourself in the atmosphere of your favorite series by making delicious cocktails inspired by the world of Peaky Blinders, the hit drama seen on the BBC, Netflix, and around the world!

Birmingham Sour, Derby, Easy Dizzy … this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin, and other tipples so that you can sip like a member of the Shelby clan.

Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd

Immerse yourself in the atmosphere of your favorite series by making delicious cocktails inspired by the world of Peaky Blinders! Birmingham Sour, Derby, Easy Dizzy … this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin, and other tipples so that you can sip like a member of the Shelby clan.

WHISKEY: BURMINGHAM SOUR

FOR 1 GLASS – PREPARATION: 5 MINUTES

 

  • 30 ml (1 fl oz) lemon juice, freshly squeezed
  • 20 ml (²∕3 fl oz) cane sugar syrup
  • 10 ml (¹∕3 fl oz) red wine
  • 60 ml (2 fl oz) rye whiskey

 

1 Into a shaker filled with ice, pour the lemon juice, sugar syrup, red wine, and rye whiskey.

2 Shake, then pour through a strainer into an old-fashioned glass.

GIN: THE GARRISON

FOR 1 GLASS – PREPARATION: 5 MINUTES

 

  • 40 ml (1¹∕3 fl oz) gin
  • 15 ml (½ fl oz) cane sugar syrup
  • 15 ml (½ fl oz) lemon juice, freshly squeezed
  • 20 ml (²∕3 fl oz) blackberry liqueur
  • 1 fresh blackberry, for garnish

 

1 Pour the gin, sugar syrup, lemon juice, and liqueur into a shaker filled with ice.

2 Mix well and pour through a strainer into a cocktail glass. Garnish with a blackberry.

OTHER SPIRITS: DERBY

FOR 1 GLASS – PREPARATION: 5 MINUTES

 

  • 60 ml (2 fl oz) Cognac
  • 15 ml (½ fl oz) triple sec (such as Cointreau)
  • 10 ml (¹∕3 fl oz) lemon juice, freshly squeezed, plus zest for garnish
  • 2 dashes of Angostura Aromatic Bitters
  • Sugar, for decoration

 

1 Into a shaker filled with ice, pour the Cognac, the liqueur, the lemon juice, and the bitters. Shake.

2 Create a sugar-frosted rim on a tall stemmed glass and fill it with crushed ice. Strain the cocktail into the glass and add slices of lemon zest.

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